Smart chocolate squares:
the dessert to feed a crowd!
INGREDIENTS For the cake:
- 4 eggs
- 190 g / 1.3 cups of sugar
- 10 g of vanilla sugar
- 4 tablespoons of milk
- 4 tablespoons of oil
- 120 g / 0.8 cup flour
- 2 tablespoons of cocoa
- 10 g baking powder Soak:
- 300ml / 10.6oz milk
For the white part:
- 400ml cream For the chocolate sauce:
- 300ml / 10.6oz milk
- 55 g / 0.36 cup sugar
- 10 g cornstarch
- 1 tablespoon of cocoa
- 100g dark chocolate
- pistachios •strawberry
METHOD
Beat the eggs, sugar and vanilla with a mixer for 5 to 10 minutes. Add cocoa, flour and baking powder, whisk.
Add milk and butter, whisk. Pour the batter into a greased pan. Bake for 20-25 minutes at 180°C / 350°F. Pour the milk over the cooled cake.
Whip the cream. Put on the cake. For the cocoa sauce: mix the milk, sugar, cocoa, cornstarch and bring to a boil. Chocolate is added, mixed until it melts.
Using a spoon, spread the fresh sauce over the cake. Refrigerate the cake for 2 hours. Garnish with pistachios and strawberries
