Chocolate cake

Smart chocolate squares

Smart chocolate squares:

the dessert to feed a crowd!

INGREDIENTS For the cake:

  • 4 eggs
  • 190 g / 1.3 cups of sugar
  • 10 g of vanilla sugar
  • 4 tablespoons of milk
  • 4 tablespoons of oil
  • 120 g / 0.8 cup flour
  • 2 tablespoons of cocoa
  • 10 g baking powder Soak:
  • 300ml / 10.6oz milk

For the white part:

  • 400ml cream For the chocolate sauce:
  • 300ml / 10.6oz milk
  • 55 g / 0.36 cup sugar
  • 10 g cornstarch
  • 1 tablespoon of cocoa
  • 100g dark chocolate
  • pistachios •strawberry


Beat the eggs, sugar and vanilla with a mixer for 5 to 10 minutes. Add cocoa, flour and baking powder, whisk.

Add milk and butter, whisk. Pour the batter into a greased pan. Bake for 20-25 minutes at 180°C / 350°F. Pour the milk over the cooled cake.

Whip the cream. Put on the cake. For the cocoa sauce: mix the milk, sugar, cocoa, cornstarch and bring to a boil. Chocolate is added, mixed until it melts.

Using a spoon, spread the fresh sauce over the cake. Refrigerate the cake for 2 hours. Garnish with pistachios and strawberries

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