๐๐๐๐๐๐ ๐๐๐ ๐ ๐
๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ:
โข 3 cups of mashed potatoes
โข 2 eggs
โข 1/3 cup sour cream (optional extra for serving)
โข 1 heaping cup shredded sharp cheddar cheese
โข 2 tablespoons grated Parmesan
โข 2 tablespoons chopped chives or parsley
โข Salt and black pepper, to taste
๐๐ถ๐ฟ๐ฒ๐ฐ๐๐ถ๐ผ๐ป๐:
1 โ Preheat oven to 400 degrees F.
2 โ Lightly grease with butter 8 โ 9 of the wells of a nonstick muffin pan.
3 โ In a medium mixing bowl whisk the eggs then mix in the sour cream. Stir in both cheeses and the chives. Add potatoes and mix well.
4 โ Spoon them into the pan filling the cups to slightly below the top.
5 โ Bake 25- 35 minutes until they pull away from the sides of the cup and are golden brown.
Remove from oven and let them cool 5 minutes in pan.
Serve with sour cream if desired
