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ππŽπ“π€π“πŽ 𝐏𝐔𝐅𝐅𝐒

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ππŽπ“π€π“πŽ 𝐏𝐔𝐅𝐅𝐒

𝐈𝐧𝐠𝐫𝐞𝐝𝐒𝐞𝐧𝐭𝐬:

β€’ 3 cups of mashed potatoes
β€’ 2 eggs
β€’ 1/3 cup sour cream (optional extra for serving)
β€’ 1 heaping cup shredded sharp cheddar cheese
β€’ 2 tablespoons grated Parmesan
β€’ 2 tablespoons chopped chives or parsley
β€’ Salt and black pepper, to taste

π——π—Άπ—Ώπ—²π—°π˜π—Άπ—Όπ—»π˜€:

1 – Preheat oven to 400 degrees F.

2 – Lightly grease with butter 8 – 9 of the wells of a nonstick muffin pan.

3 – In a medium mixing bowl whisk the eggs then mix in the sour cream. Stir in both cheeses and the chives. Add potatoes and mix well.

4 – Spoon them into the pan filling the cups to slightly below the top.

5 – Bake 25- 35 minutes until they pull away from the sides of the cup and are golden brown.

Remove from oven and let them cool 5 minutes in pan.

Serve with sour cream if desired

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