๐ย INGREDIENTS
โข 3 eggs
โข 150g / 1 cup sugar
โข 150g / 1 cup flour
โข 4 tbsp cocoa
โข 100ml / 3.5ozmilk
โข 2 tbsp melted butter
โข 1 tsp baking powder
๐ FILLING
โข 450ml / 15.9ozmilk
โข 5 tbsp powdered milk
โข 2 tbsp butter
โข 350ml / 12.3oz condensed milk
โข 200ml / 7ozs cream
โข 200g white chocolate
โข 100ml / 3.5oz milk
โข 1 tbsp flour
โข 1 tbsp cornstarch
โข 100g dark chocolate
๐ SYRUP
โข 200mlwater
โข 50mlcondensedmilk
๐ COATING
โข Hazelnut cream
โข Hazelnuts
๐ METHOD
โพ๏ธBeat eggs and sugar. Add all ingredients and mix. Put in a form with parchment paper. Bake for 40 minutes at 180ยฐC/350ยฐF.
โพ๏ธMix 1 tablespoon of flour with starch and pour100mlmilk. Mix all the ingredients for the cream and brew.
โพ๏ธDivide into two equal parts. In one put 100 grams of dark chocolate and mix until smooth.
โพ๏ธCut the biscuit in a half, soak each cake in syrup. Put white cream on the cake, then chocolate cream. Cover with a cake. Cool for 6 hours.
โพ๏ธServe the cake, garnish with hazelnut cream and hazelnuts.
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