šĀ INGREDIENTS
ā¢ 3 eggs
ā¢ 150g / 1 cup sugar
ā¢ 150g / 1 cup flour
ā¢ 4 tbsp cocoa
ā¢ 100ml / 3.5ozmilk
ā¢ 2 tbsp melted butter
ā¢ 1 tsp baking powder
š FILLING
ā¢ 450ml / 15.9ozmilk
ā¢ 5 tbsp powdered milk
ā¢ 2 tbsp butter
ā¢ 350ml / 12.3oz condensed milk
ā¢ 200ml / 7ozs cream
ā¢ 200g white chocolate
ā¢ 100ml / 3.5oz milk
ā¢ 1 tbsp flour
ā¢ 1 tbsp cornstarch
ā¢ 100g dark chocolate
š SYRUP
ā¢ 200mlwater
ā¢ 50mlcondensedmilk
š COATING
ā¢ Hazelnut cream
ā¢ Hazelnuts
š METHOD
ā¾ļøBeat eggs and sugar. Add all ingredients and mix. Put in a form with parchment paper. Bake for 40 minutes at 180Ā°C/350Ā°F.
ā¾ļøMix 1 tablespoon of flour with starch and pour100mlmilk. Mix all the ingredients for the cream and brew.
ā¾ļøDivide into two equal parts. In one put 100 grams of dark chocolate and mix until smooth.
ā¾ļøCut the biscuit in a half, soak each cake in syrup. Put white cream on the cake, then chocolate cream. Cover with a cake. Cool for 6 hours.
ā¾ļøServe the cake, garnish with hazelnut cream and hazelnuts.
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