
đ INGREDIENTS
⢠3 eggs
⢠150g / 1 cup sugar
⢠150g / 1 cup flour
⢠4 tbsp cocoa
⢠100ml / 3.5ozmilk
⢠2 tbsp melted butter
⢠1 tsp baking powder
đ FILLING
⢠450ml / 15.9ozmilk
⢠5 tbsp powdered milk
⢠2 tbsp butter
⢠350ml / 12.3oz condensed milk
⢠200ml / 7ozs cream
⢠200g white chocolate
⢠100ml / 3.5oz milk
⢠1 tbsp flour
⢠1 tbsp cornstarch
⢠100g dark chocolate
đ SYRUP
⢠200mlwater
⢠50mlcondensedmilk
đ COATING
⢠Hazelnut cream
⢠Hazelnuts
đ METHOD
âžď¸Beat eggs and sugar. Add all ingredients and mix. Put in a form with parchment paper. Bake for 40 minutes at 180°C/350°F.
âžď¸Mix 1 tablespoon of flour with starch and pour100mlmilk. Mix all the ingredients for the cream and brew.
âžď¸Divide into two equal parts. In one put 100 grams of dark chocolate and mix until smooth.
âžď¸Cut the biscuit in a half, soak each cake in syrup. Put white cream on the cake, then chocolate cream. Cover with a cake. Cool for 6 hours.
âžď¸Serve the cake, garnish with hazelnut cream and hazelnuts.
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