◾️1 cup unsalted butter
◾️1 cup crunchy peanut butter
◾️1 cup white sugar
◾️1 cup packed brown sugar
◾️2½ cups all-purpose flour
◾️1 teaspoon baking powder
◾️½ teaspoon salt
◾️1½ teaspoon baking soda
◾️Cream butter, peanut butter, and sugars together in a bowl.
◾️Beat in eggs.
◾️In a separate bowl, sift flour, baking powder, baking soda, and salt
◾️Stir the dry mixture into the butter mixture.
◾️Put dough in refrigerator for 1 hour.
◾️Roll dough into 1 inch balls and put on baking sheets.
◾️Flatten each ball with a fork, making a crisscross pattern.
◾️Bake in a preheated 170°c oven for about 10 minutes or until cookies begin to brown.
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