๐ INGREDIENTS
โพ๏ธ1 cup unsalted butter
โพ๏ธ1 cup crunchy peanut butter
โพ๏ธ1 cup white sugar
โพ๏ธ1 cup packed brown sugar
โพ๏ธ2 eggs
โพ๏ธ2ยฝ cups all-purpose flour
โพ๏ธ1 teaspoon baking powder
โพ๏ธยฝ teaspoon salt
โพ๏ธ1ยฝ teaspoon baking soda
๐ PROCEDURE
โพ๏ธCream butter, peanut butter, and sugars together in a bowl.
โพ๏ธBeat in eggs.
โพ๏ธIn a separate bowl, sift flour, baking powder, baking soda, and salt
โพ๏ธStir the dry mixture into the butter mixture.
โพ๏ธPut dough in refrigerator for 1 hour.
โพ๏ธRoll dough into 1 inch balls and put on baking sheets.
โพ๏ธFlatten each ball with a fork, making a crisscross pattern.
โพ๏ธBake in a preheated 170ยฐc oven for about 10 minutes or until cookies begin to brown.
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