๐ INGREDIENTS
โพ๏ธ120g dark chocolate
โพ๏ธ100g butter
โพ๏ธ50g milk
โพ๏ธ3 eggs
โพ๏ธ40g sugar
โพ๏ธ75g flour
โพ๏ธ30g cocoa powder
FILLING:
โพ๏ธ150g peach jam
GANACHE CHOCOLATE:
โพ๏ธ150g dark chocolate
โพ๏ธ150ml cream
โพ๏ธ10g butter
๐ DIRECTIONS
โพ๏ธChop the chocolate and melt it together with the butter and milk. Then integrate the yolks.
โพ๏ธBeat the egg whites with 40 g of sugar until stiff and add them to the mixture.
โพ๏ธThen sift the flour, cocoa and add to the rest.
โพ๏ธPour the mixture into the mold and bake at 180 degrees for 35 minutes.
โพ๏ธThen stuff with the jam and garnish with the ganache.
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