Chocolate cake

Nega Maluca from Blender

INGREDIENTS

for the dough
3 eggs ¾ cup of oil tea
1 teacup of boiling water
2 cups of tea flour
1 and 1/2 tea cups of sugar Powdered milk chocolate tea
1 cup
1 soup spoon of baking powder

FOR COVERAGE

1 tablespoon of butter soup
3 tablespoons of milk Powdered milk chocolate tea
1 cup
¾ cup of sugar tea


PREPARATION MODE

Put all the ingredients of the dough in the blender and mix until you get a smooth dough without granules.

Pour the mixture into a greased and floured baking tray and bake in a preheated oven at 180 ° C between 20 to 25 minutes.

Remove from oven and let cool.

PREPARATION MODE

Mix all topping ingredients in a saucepan and cook stirring until lift boils. Pour over cake and let cool before cutting.

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