INGREDIENTS
for the dough
3 eggs ¾ cup of oil tea
1 teacup of boiling water
2 cups of tea flour
1 and 1/2 tea cups of sugar Powdered milk chocolate tea
1 cup
1 soup spoon of baking powder
FOR COVERAGE
1 tablespoon of butter soup
3 tablespoons of milk Powdered milk chocolate tea
1 cup
¾ cup of sugar tea
PREPARATION MODE
Put all the ingredients of the dough in the blender and mix until you get a smooth dough without granules.
Pour the mixture into a greased and floured baking tray and bake in a preheated oven at 180 ° C between 20 to 25 minutes.
Remove from oven and let cool.
PREPARATION MODE
Mix all topping ingredients in a saucepan and cook stirring until lift boils. Pour over cake and let cool before cutting.
