Ingredients:
2 eggs
125 g chocolate bar or
30 g cocoa powder
120 grams sugar
30 grs Margarine Mirasol
Preparation:
*In 2 saucepans, one larger and the other smaller, make a bain-marie to melt the chocolate together with the Mirasol Margarine. Once everything is integrated, we reserve it.
*Then separate the yolks from the whites, beat the yolks with the sugar until they change color.
* Add the chocolate to the yolks. Besides, beat the egg whites until stiff, once you reach that point, add them in parts and with enveloping movements to the preparation.
*With the greased mold pour the content and with the oven preheated to 180ยฐC,
cook the cake for 35 minutes. Let it cool and then you can unmold. List the cake.
