✅ 2 cups self-raising flour⁣
✅ 1 cup sugar⁣


✅ 2 tablespoons lemon juice ⁣
✅ 3/4 cup non-dairy milk ⁣
✅ 1/4 cup olive oil ⁣
*Optional: 1 teaspoon vanilla extract ⁣


✅ 1 cup icing sugar ⁣
✅ 2 tablespoons lemon juice ⁣


1. Preheat the oven to 175 degrees Celsius/ 350 degrees Fahrenheit, fan-forced. Prepare silicone two donut trays.⁣

2. In a bowl, mix the wet ingredients together.⁣

3. In another large bowl, add the flour & sugar. ⁣

4. Pour the wet mix into the dry mix. Gently fold until no flour remains

5. Divide the batter evenly amongst the 12 donut holes, filling it up 3/4 of the way ⁣

6. Bake in the oven for 15-17 mins until a knife inserted comes out clean⁣

7. Remove the donuts from the oven and allow it to fully cool before icing⁣

8. ICING: Whisk in the icing sugar and lemon juice until smooth and thick⁣

9. Grabbing one donut at a time, dip half in the frosting to coat. *Optional sprinkle coconut on top to decorate⁣

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button