INGREDIENTS:
Dry:
✅ 2 cups self-raising flour
✅ 1 cup sugar
Wet:
✅ 2 tablespoons lemon juice
✅ 3/4 cup non-dairy milk
✅ 1/4 cup olive oil
*Optional: 1 teaspoon vanilla extract
Icing:
✅ 1 cup icing sugar
✅ 2 tablespoons lemon juice
METHOD:
1. Preheat the oven to 175 degrees Celsius/ 350 degrees Fahrenheit, fan-forced. Prepare silicone two donut trays.
2. In a bowl, mix the wet ingredients together.
3. In another large bowl, add the flour & sugar.
4. Pour the wet mix into the dry mix. Gently fold until no flour remains
5. Divide the batter evenly amongst the 12 donut holes, filling it up 3/4 of the way
6. Bake in the oven for 15-17 mins until a knife inserted comes out clean
7. Remove the donuts from the oven and allow it to fully cool before icing
8. ICING: Whisk in the icing sugar and lemon juice until smooth and thick
9. Grabbing one donut at a time, dip half in the frosting to coat. *Optional sprinkle coconut on top to decorate
