Crispy Fried Ravioli with tomato


50g Of flour⠀
75 ml soy milk⠀
1 tsp. mustard⠀
2 tsp. vegetable spices (or spices of choice) ⠀
50g breadcrumbs⠀
2-3 tbsp. yeast flakes⠀
1tsp. pepper powder⠀


For the Panade:

Whisk together 50g Of flour, 75 ml soy milk, 1 tsp. mustard and 2 tsp. vegetable spices (or spices of choice) in a deep plate.⠀

In a second deep plate add 50g breadcrumbs, 2-3 tbsp. yeast flakes, 1tsp. peppers powder and 1 tsp. vegetable spices. ⠀

Mix pasta or vegetables into the liquid mixture from both sides, then roll in the breadcrumbs mixture and fry over a medium heat. Enjoy!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button