INGREDIENTS:
✅ 6 tablespoons self-raising flour
✅ 2 tablespoons vegan vanilla protein powder (I used – my discount code is “amb-chen” )
✅ 2 tablespoons granulated sweetener
✅ 3 tablespoons almond milk
✅ 2 teaspoons applesauce
✅ 1 tablespoon lemon juice
✅ Handful frozen blueberries
FROSTING:
✅ 1 teaspoon lemon juice
✅ 2 tablespoons vegan vanilla protein powder
✅ 1 tablespoon almond milk (plus more as needed)
METHOD:
1. Preheat the oven to 175 degrees C/ 350 degrees F, fan-forced. Line a mini loaf tin (mine was 5 x 10 cm) with non-stick paper.
2. In a bowl, mix together all the ingredients except for the blueberries until thick & smooth
3. Gently fold in the blueberries
4. Transfer the batter to the prepared tin
5. Bake in the oven for 25-30 mins until a knife inserted comes out clean
6. Allow the loaf to cool before frosting
7. FROSTING: stir together all the ingredients until a thick & smooth frosting forms. Spread the frosting over the loaf. Slice and serve
