Veganrecipes
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Nana’s Chicken and Rice Stew Recipe
Season chicken all over with salt and pepper; add to pot. Cook, turning over halfway through, just until exterior of…
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Spicy Ginger Tea Is the Homemade Cold Remedy I’ve Been Making For Years
The only thing better than a good recipe? When something’s so easy you don’t even need one. In It’s That…
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To Travel the D.C. Beltway Is to Sample the Flavors of the World
D.C. proper has no shortage of excellent West African food, but it’s worth driving a few miles south of the…
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Radicchio With Hot Honey Vinaigrette and Cotija
We want to drizzle everything with hot honey, and this radicchio, quinoa, and cotija salad is no exception.
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Cilantro Pisco Smash
Pisco, Peru’s iconic brandy, is aromatic, herbal, and subtly sweet—it pairs perfectly with cilantro for a bit of freshness.
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Seco de Pato
Take your time to cook down the flavor base, which is enriched with ají amarillo and beer, and you’ll be…
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Choros a la Chalaca
Bright, fresh, colorful, and easy to eat with one hand, this take on the classic Peruvian mussels dish is a…
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Mbahal
This creamy Senegalese rice and lamb dish combines peanuts, okra, and black-eyed peas to build beautiful West African flavors in…
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Leeks With Hazelnuts and Tarragon Recipe
We’re huge fans of juxtaposing decadence with simplicity. Here the humble leek gets simmered until tender, then dressed up with…
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Cheesy Tomato Beans With Broccoli Rabe Recipe
All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through the retail…
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