
Carrot buns ๐๐ฅฎ
๐Ingredients:
โ
7 gr of dry yeast
โ
250 ml of hot milk
โ
42 gr melted butter
โ
1 egg
โ
375 gr flour
โ
400 gr of grated carrots
โ
Onions
โ
1 teaspoon of sugar
โ
salt
โ
100 gr of butter cut into cubes
โ
Breadcrumbs to taste
๐ฉโ๐ณIndications:
In a bowl mix the yeast, milk, melted butter and egg.
Then add the flour, grated carrots, chives, sugar and salt. Form a uniform mixture and let stand 60-90 minutes.
Knead the dough and form a uniform dough. Divide into 12 parts and fill with the butter cubes. Let it rest for 10-15 minutes.
Brush an egg and bake at 356ยฐF (180ยฐ) for 25-30 minutes.