Chocolate-Covered Christmas Oreos
Ingredients
1 package Oreo cookies
12 oz (340 g) milk chocolate or semi-sweet chocolate, melted
White chocolate, melted (for decoration)
Green and red candy melts or colored icing (optional)
Christmas sprinkles or edible decorations (snowflakes, holly, snowman, etc.)
Instructions
Melt the Chocolate
Melt the milk or semi-sweet chocolate using a microwave (30-second intervals, stirring each time) or a double boiler until smooth.
Dip the Oreos
Dip each Oreo into the melted chocolate, fully coating it.
Lift with a fork and gently tap to remove excess chocolate.
Set the Cookies
Place the coated Oreos on a baking sheet lined with parchment paper.
Decorate
Drizzle melted white chocolate over the cookies for a festive look.
Add Christmas sprinkles or decorations before the chocolate sets.
Use colored candy melts or icing to pipe snowflakes, holly leaves, or snowman designs.
Let Them Harden
Allow the cookies to set at room temperature or place them in the refrigerator for 10–15 minutes.
Storage
Store in an airtight container at room temperature for up to 1 week
Or refrigerate for longer freshness.
Tips
Use dark chocolate for a richer flavor
Add peppermint extract to white chocolate for a holiday twist
Great for holiday gifts, cookie boxes, or parties.
