Triple Chocolate Mousse Cake Recipe
Ingredients
1. Chocolate Cake Base
1 cup flour
1 cup sugar
1/3 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
Pinch of salt
1 egg
1/2 cup milk
1/4 cup vegetable oil
1/2 cup hot water
1 tsp vanilla
2. Milk Chocolate Mousse Layer
200 g milk chocolate
1 cup heavy cream (cold)
1 tbsp gelatin
3 tbsp water
3. White Chocolate Mousse Layer
200 g white chocolate
1 cup heavy cream (cold)
1 tbsp gelatin
3 tbsp water
4. Topping
Whipped cream
Chocolate shavings
Instructions
Step 1: Make the Chocolate Cake Layer
1. Preheat oven to 180°C (350°F).
2. Mix dry ingredients: flour, sugar, cocoa, baking powder, baking soda, salt.
3. Add egg, milk, oil, vanilla. Mix well.
4. Add the hot water and mix until smooth.
5. Pour into a greased cake pan and bake 20–25 minutes.
6. Let it cool completely.
Step 2: Milk Chocolate Mousse
1. Melt milk chocolate over a hot water bath. Let cool slightly.
2. Bloom gelatin: mix gelatin + water, let sit 5 minutes, then melt.
3. Whip the heavy cream until soft peaks.
4. Add melted chocolate + gelatin to the whipped cream and fold gently.
5. Spread over the cooled cake layer and refrigerate 30 minutes.
Step 3: White Chocolate Mousse
1. Melt white chocolate.
2. Prepare gelatin the same way.
3. Whip heavy cream to soft peaks.
4. Mix chocolate + gelatin with whipped cream.
5. Spread on top of the milk chocolate mousse.
6. Refrigerate 4 hours (or overnight) to set.
Step 4: Decoration
Pipe whipped cream on top.
Add chocolate curls or shavings.
Tips for the Best Result
Make sure each mousse layer is slightly chilled before adding the next.
Use high-quality chocolate for rich flavor.
Chill well before slicing for clean layers.
