Vanilla Butter Cake with Cream Cheese Frosting
A bite of softness and sweetness for any special occasion! Perfect with coffee or tea.
Ingredients
For the cake:
• 12 tbsp butter
• 1 cup sugar
• 1 cup buttermilk
• 1 tsp vanilla extract
• 3 large eggs
• 2 cups flour
• 1 ½ tsp baking powder
• ½ tsp salt
For the frosting:
• 1 package cream cheese (8 oz)
• 1 ½ cups powdered sugar
• ¼ cup evaporated milk
• 1 ½ tsp vanilla extract
Magic Steps
1️⃣ Preheat: Oven to 350°F (175°C). Grease your pan with butter and sprinkle with flour.
2️⃣ Mix up the magic: Beat butter with sugar until fluffy. Add buttermilk, vanilla, and eggs. Then, mix dry ingredients and combine.
3️⃣ Baking time: Pour the mixture into the pan and bake for 50-60 min. Let cool before unmolding.
4️⃣ Prepare the frosting: Beat the cream cheese, add sugar, evaporated milk, and vanilla. Smooth and delicious!
5️⃣ Decorate: Drizzle the frosting over the cooled cake. Let it set, cut, and… enjoy!
