Grilled Flank Steak Caprese with Balsamic Dressing
Ingredients:
– 1.5 lbs flank steak
– 1 tbsp olive oil
– Salt and pepper to taste
– 2 cups cherry tomatoes, halved
– 8 oz fresh mozzarella, sliced
– 1 cup fresh basil leaves
– 1/4 cup balsamic vinegar
– 1/2 cup extra virgin olive oil
– 1 tbsp honey
– 1 clove garlic, minced
Directions:
1. Preheat your grill to medium-high heat.
2. Rub the flank steak with olive oil, and season generously with salt and pepper.
3. Grill the flank steak for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove from the grill and let it rest for 5 minutes.
4. While the steak is resting, prepare the Caprese salad. In a bowl, combine the cherry tomatoes, mozzarella, and basil leaves.
5. In a small bowl, whisk together balsamic vinegar, extra virgin olive oil, honey, and minced garlic to create the dressing.
6. Slice the steak against the grain into thin strips.
7. On a serving platter, arrange the sliced steak, followed by the Caprese salad mixture on top.
8. Drizzle the balsamic dressing over the steak and salad before serving.
Your Grilled Flank Steak Caprese with Balsamic Dressing is ready to enjoy! Dig in!
