โค๐Tropical glazed pineapple cake๐ฐ
๐ธIngredients๐ธ
For the cake:
3 cups all-purpose flour1 teaspoon baking powder1 cup unsalted butter, softened1 โ2 cup shortening2 3 โ4 cups granulated sugar4 eggs, room temperature1 โ2 cup buttermilk1 cup crushed pineapple, drained (juice reserved)1 teaspoon vanilla extract
For the glaze:
2 tablespoons melted butter2 cups powdered sugar1 โ2 teaspoon vanilla extract1 โ4 cup reserved pineapple juice
๐นInstructions๐น
Preparation: Preheat oven to 325ยฐF and grease a pie pan.Cream Base: Mix butter, shortening and sugar until creamy.ย Add eggs one at a time, beating well.Dry mix: whisk flour and baking powder.ย Alternate adding this and buttermilk to the cream mixture, mixing lightly.Add flavor: fold in pineapple and vanilla until distributed.ย Pour into the pan.Bake: for 75-85 minutes or until a toothpick comes out with moist crumbs.ย Great, then invest in a shelf.Frosting: Frosting ingredients and drizzle over cooled cake. Preparation time: 20 minutes |ย Cooking Time: 1 hour 15 minutes |ย Total time: 1 hour 35 minutes |ย Kcal: 480 kcal per serving |ย Servings: 12 servings
