Tropical glazed pineapple cake🍰

❤🍍Tropical glazed pineapple cake🍰


For the cake:

3 cups all-purpose flour1 teaspoon baking powder1 cup unsalted butter, softened1 ⁄2 cup shortening2 3 ⁄4 cups granulated sugar4 eggs, room temperature1 ⁄2 cup buttermilk1 cup crushed pineapple, drained (juice reserved)1 teaspoon vanilla extract

For the glaze:

2 tablespoons melted butter2 cups powdered sugar1 ⁄2 teaspoon vanilla extract1 ⁄4 cup reserved pineapple juice


Preparation: Preheat oven to 325°F and grease a pie pan.Cream Base: Mix butter, shortening and sugar until creamy.  Add eggs one at a time, beating well.Dry mix: whisk flour and baking powder.  Alternate adding this and buttermilk to the cream mixture, mixing lightly.Add flavor: fold in pineapple and vanilla until distributed.  Pour into the pan.Bake: for 75-85 minutes or until a toothpick comes out with moist crumbs.  Great, then invest in a shelf.Frosting: Frosting ingredients and drizzle over cooled cake. Preparation time: 20 minutes |  Cooking Time: 1 hour 15 minutes |  Total time: 1 hour 35 minutes |  Kcal: 480 kcal per serving |  Servings: 12 servings

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