Caramel cake with banana and walnuts
🔅Ingredients🔅
For the cake:2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup unsalted butter, softened1/2 cup granulated sugar2 large eggs1 cup of mashed ripe bananas1 teaspoon vanilla extract1/2 cup buttermilk1/2 cup chopped walnutsFor the filling:1 cup caramel sauce2 ripe bananas, slicedFor the glaze:1 cup unsalted butter, softened1 cup powdered sugar1 teaspoon vanilla extract2 tablespoons heavy creamFor the topping:1/2 cup caramel sauce1/2 cup chopped walnutsBanana slices, for garnish
🔅Directions🔅
Preheat oven to 350°F (175°C). Grease and flour two 8-inch round ramekins.Whisk together flour, baking powder, baking soda and salt. Cream butter and sugar until fluffy. Beaten in eggs, bananas and vanilla. Alternately add dry ingredients and buttermilk, ending with dry ingredients. Fold in walnuts.Divide the batter between pans. Bake 25-30 minutes. Great on pans, then on wire racks.For the frosting, beat the butter, sugar, vanilla and cream until smooth.Assemble cake with layers of banana, caramel and cake; ice cream with butter cream. Drizzle caramel sauce and decorate with walnuts and banana slices before serving.
Preparation time: 30 minutes | Cooking Time: 30 minutes | Assembly Time: 20 minutes | Total time: 1 hour 20 minutes | Kcal: 560 per serving | Servings: 12
