Apple Cake

Apple Cake πŸ˜‹

– Ingredients

3 eggs 2 cups (tea) of wheat flour 1 cup of milk (tea) 1/2 cup (tea) of oil 2 sliced ​​apples 1 tablespoon baking powder 1 teaspoon of cinnamon powder 1/2 cup (tea) sugar –

Way of doing

1. Beat the eggs with the sugar, oil and milk in a blender. 2. Then mix the sifted flour with the yeast and cinnamon. 3. In a greased and sprinkled pan, distribute the sliced ​​apples (leave them in water with a drop of lemon to prevent them from darkening). 4. Place the cake in the preheated oven at 180 degrees for around 30 to 35 minutes. *Do the toothpick test. 5. To cover the cake, prepare a syrup with half a cup of sugar and half a cup of water. As soon as you take the cake out of the oven, you drizzle it over the top.

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