Stuffed tomatoes, a delicious recipe that stands out for its simplicity and vibrant flavor.  To prepare these stuffed tomatoes, start by selecting ripe tomatoes and cut them in half.


2 large tomatoes (700g)
1 small onion
200 g minced meat
Olive oil
Half pepper
Salt and pepper
5g ginger
6 g sweet paprika
5g turmeric
1 tablespoon tomato paste
Fresh parsley
2 cloves of garlic (or garlic powder)
70-80 g mozzarella cheese
Dried oregano


1. Empty the tomatoes with a spoon.

2. Finely chop the onion and fry it in a pan with a little olive oil.

3. Also add the chopped pepper.

4. Cook over medium heat for about 3-4 minutes.

5. Now mix the meat and tomato pulp.

6. Season with all the spices, then add tomato paste and fresh chopped parsley.

7. Cook and stir occasionally until all liquids evaporate.

8. Fill the tomatoes with grated mozzarella cheese and the meat mixture.

9. Place the tomatoes on a tray with a little olive oil on the bottom and bake at 180° for 20-25 minutes.

10. Now add some mozzarella, olive oil and dried oregano on top.

11. Finish baking for another 15 minutes.

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