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Breakfast

BUTTER BREAD

BUTTER BREAD πŸ˜‹


Ingredients:


1 egg
150 ml of milk
80 grams of sugar
1 teaspoon bread yeast
300 grams of flour
Salt 1 teaspoon
Butter 2 tablespoons for dough
Butter to grease the layers
egg to brush


Preparation:

  1. Add sugar, milk, salt and yeast to the egg. Mix. Add all the flour and mix. Cover with a towel and leave to rest for 20 minutes. Then turn the dough out onto a floured surface. Begin kneading, gradually adding the softened butter. Knead for at least 10 minutes. Then cover and leave for 20 minutes.
  2. Roll out the dough into a rectangle approximately 2 mm thick. Grease with butter. Shape as shown in the video. Roll up and cut into pieces of 2 cm maximum. Divide in half and place in greased molds. Let rise for 1 hour.
  3. Paint with egg and milk. Bake at 170 degrees for 20 minutes until golden.

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