FLOURLESS BANANA PANQUE 😋
3 ripe bananas
2 cups of rolled oats
2 large eggs
¼ cup honey
1 teaspoon of baking powder
- Preheat the oven to 180°C. Grease a mold with spray oil to prevent the pancake from sticking.
- Process all ingredients in food processor or blender until smooth.
- Place the dough in the mold and bake for 25 minutes until when you insert a toothpick, it comes out clean.
- Let the pancake cool and store it in the refrigerator.