PASSION FRUIT CAKE

PASSION FRUIT CAKE 😋

Ingredients:

4 eggs
125 ml of oil (1/2 cup)
125 ml of milk (1/2 cup)
125 ml passion fruit concentrate (1/2 cup)
270g of sugar
300g of common wheat flour
12g baking powder (1 heaping tbsp)
393g of condensed milk (1 can)
80ml of passion fruit concentrate

Preparation:

1. In the blender place the eggs, oil, milk, passion fruit concentrate and sugar. Blend for 2 minutes.
2. Pour into a container, add common wheat flour and baking powder. Mix well.
3. Place in oiled molds. Preheated oven at 180 ° C for 20 to 25 minutes.
4. In a container, place the condensed milk, then the passion fruit concentrate and mix.
5. Decorate the cake when it is cold.