For the cream:

4 eggs
1 tsp vanilla essence
400gr of evaporated milk (1 can)
200g of condensed milk (1/2 can)
125ml of milk

For the biscuit:

2 eggs
130g of sugar
175ml oil (1/4 cup)
125ml of milk (1/2 cup)
160g of flour
25g of cocoa
6g of baking powder

For the caramel:

135g of sugar (3/4 cup) 125ml of hot water (1/2 cup)


  1. In a container, place the eggs, vanilla essence, evaporated milk and condensed milk. Mix well and then reserve.
  2. In a container place eggs and sugar mix well.
  3. Add the oil and mix. then milk and mix.
  4. Place the flour, cocoa powder and baking powder and then reserve.
  5. In a pan place sugar. Mix until you get caramel color. Add hot water and mix well
  6. Pour the caramel into the cupcake mold.
  7. Pour in the milk mixture then the cake mixture.
  8. Cover with aluminum foil. Place in a bain-marie and bake in a preheated oven at 170 ยฐC for 30 minutes.

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