Advertisement
Chocolate cake

CARAMEL BROWNIES

CARAMEL BROWNIES πŸ˜‹

Ingredients:

230g melted butter
75g cocoa powder
230g brown sugar
3 whole eggs
2g of salt 120g flour β€œ00” 150g chocolate chips

SALTED CARAMEL:

150g of sugar
150g of fresh cream
50g butter
3g of salt

Indications:

  1. Salted caramel: dissolve the sugar and then add the cream, butter and salt. Let it rest at room temperature.
  2. Brownies: mix melted butter with cocoa, brown sugar and eggs. Then add salt, flour and chocolate.
  3. Assemble the brownies in the pan and bake at 170 degrees for 40-45 minutes.
  4. Let cool and cut the brownies.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button