HOMEMADE GARLIC BUNS 😋
Ingredients:
400g of common flour
50g of sugar
5g of salt
7g dry yeast
250ml warm milk
1 large egg
55g butter
8g minced garlic
Garlic butter:
8g minced garlic
1g dried parsley
55g melted salted butter
Preparation:
- In a bowl mix flour, sugar, salt and instant yeast.
- Pour in milk and add an egg.
- Knead the dough with a mixer for 5 minutes. Cover with a kitchen towel and let rest for 20 minutes.
- Add the softened butter and garlic and continue to knead until you have an elastic dough.
- Transfer the dough to an oiled bowl, cover and let rise in a warm place for 1 hour or until doubled in size.
- Transfer the dough to a work surface, shape into a square, and divide into 25 pieces. Roll each piece into a ball, cover, and let rest for 15 minutes.
- Degas the ball of dough a little more by tucking in the edges and arranging them on a greased baking sheet. Cover and let sit for an additional 30 minutes.
- Meanwhile, make the garlic butter: In a bowl, combine the minced garlic, dried parsley, and melted butter, mix well.
- Brush the tops of the raised rolls with garlic butter and bake in the preheated 180C / 350F for 15-17 minutes.
- When the rolls are still warm, brush some more garlic butter on top and enjoy!
By yas
