◾️4 cups of all purpose Flour (sifted)
◾️1½ cup of warm liquid milk
◾️4 tablespoons of instant yeast
◾️2 tablespoons of sugar
◾️2 tablespoons of coconut flavor
◾️1 tablespoon of salt
◾️Coconut flakes (grated coconut)
◾️4 tablespoons of softened butter
In a mixing bowl, combine the warm milk, yeast, sugar, eggs and whisk properly.
Add the sifted flour, salt and coconut flakes.
Mix together using a spatula to form a dough.
Let it rest for about 10mins afterwards, add the softened butter and mix.
Transfer the dough into a floured surface and knead until it’s stretchy.
Transfer the kneaded dough into a greased bowl, cover until it doubles in size.
Knock the air out of the dough.
Transfer the dough into your work surface.
Cut the dough into small sizes, fold/roll each of them into a ball/round dough.
Place some parchment paper on the baking pan and transfer the dough into it.
◾️Cover and let it double in size.
◾️Brush with some egg and bake in a preheated oven of 175°c for 25-30mins.
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