𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
• 3 apples, sliced into wedges
• For the batter:
• 150g (3/4 cup) sugar
• 220g butter
• 340g (1 cup) honey
• 180ml (3/4 cup) buttermilk
• 3 eggs
• 1 tsp vanilla extract
• 300g (2 1/2 cups) flour
• 2 tsp salt
• 1 tsp cinnamon
• 1 tsp nutmeg
• 10g baking powder
• For the caramel:
• 100g (1/2 cup) sugar
• 3 tbsp water
𝙈𝙀𝙏𝙃𝙊𝘿
1. In the pan add sugar and water, cook on medium heat until turns into caramel, and top apples with prepared caramel.
2. In another pan cook butter for 6 minutes on medium heat, mix with honey, buttermilk, eggs, sugar, and vanilla extract, sift in the flour, baking powder, cinnamon, and nutmeg, and add in salt. Pour onto the apples and caramel.
3. Bake at 170°C (340°F) for 1 hour. Let it cool for 15 minutes and serve.
