Chocolate cake

π‚π‡πŽπ‚πŽπ‹π€π“π„ 𝐂𝐑𝐀𝐕𝐄𝐑 𝐂𝐑𝐔𝐒𝐇𝐄𝐑

πˆππ†π‘π„πƒπˆπ„ππ“π’:

β€’ 1 box chocolate cake mix
β€’ 1 box chocolate fudge brownie mix
β€’ 4 eggs
β€’ 1 cup oil
β€’ 1 1/4th cup water

πˆππ’π“π‘π”π‚π“πˆπŽππ’:


1. Do not even look at the box directions. All you need is what is listed. Mix all these together.

2. Preheat oven to 350

3. Spray a bundt pan or a 9X13 cake pan with non-stick spray.

4. Put mix in pan.

5. Bake 50-55 min

6. Let rest in pan 10 min then flip out on a rack and allow to fully cool.

7. For the glaze, open a can of chocolate fudge frosting, place in a bowl and heat in microwave for 45 seconds.

8. Drizzle over the cake.

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