Cake

Peanut butter pie

Ingredients (makes 7” pie):

* 2 tbsp peanut butter mousse
* 1 can coconut milk (leave can in the fridge overnight)
* 2 tsp condensed coconut milk
* 1 packet of Oreos
* 1/3 cup vegan butter

Method:

1. Start by making the base. Crush the Oreos into fine crumbs. Then in a small bowl combine the Oreo crumbs with melted vegan butter. Stir until you have a sticky mixture that sticks together.

2. When you have your mixture ready, spoon it into tart case. You can press it down with the spoon or your hands to get a nice flat surface.

3. Place the base in the freezer.

4. Meanwhile, get a large mixing bowl and add in a can of coconut milk. Whisk the coconut milk a little. We use an electric hand whisk for 1 minute.

5. Add in the condensed coconut milk and peanut butter.

6. Continue to whisk until you have a smooth and even mixture.

7. Pour this into the tart base.

8. You will need to leave this for around 1 hour to set.

9. Remove the pie from the freezer and cut yourself a slice.

10. We decorated the pie with broken fruit and vegan whip.

Note: We recommend storing this pie in the fridge or freezer. If you store in the freezer then ensure you leave to defrost for 10 minutes.

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