๐๐๐๐๐๐๐๐๐๐๐:
โข 1/2-pound large shells pasta
โข 1 tablespoon canola oil
โข 1 pound ground beef
โข 1 yellow onion (diced)
โข 4 cloves garlic (minced)
โข 2 tablespoons taco seasoning
โข 1/2 teaspoon dried oregano
โข 1 tablespoon Worcestershire sauce
โข 1 teaspoon red pepper flakes
โข 3/4 cup water
โข 1 cup jarred salsa
โข 1 1/2 cups cheddar cheese (shredded)
โข Salt to taste
โข Pepper to taste
๐๐ฎ๐ฟ๐ป๐ถ๐๐ต:
โข Cheese
โข Crushed tortilla chips
โข Sour cream
โข Chopped parsley
๐๐๐๐๐๐๐๐๐๐๐๐:
1. Cook the pasta according box directions, drain and set aside.
2. In the meantime, place a large skillet over medium-high heat and add oil. Once it starts sizzling add the ground beef and brown well, breaking it with a spoon until no longer pink.
3. Drain the fat.
4. Add the onion and garlic, stir and cook for 1 minute.
5. Add the taco seasoning, dried oregano, Worcestershire sauce, red pepper flakes, salt, and pepper. Add 3/4 cup of water, stir and cook until water is gone.
6. Add the pasta to the pan. Add the salsa and cheese. Stir to combine.
7. Serve immediately, preferably with crunchy tortilla chips, sour cream and more cheese on top.
