✅1 1/4 cups self-raising flour⁣
✅1/4 cup vegan chocolate protein powder ( I used  hazelnut fondant, my discount code is “amb-chen”) ⁣
✅1/3 cup cocoa powder⁣
✅3/4 cup coconut sugar ⁣
✅1/3 cup vegetable oil ⁣
✅1 cup non-dairy milk ⁣
*Optional: 1 teaspoon vanilla extract,⁣
chocolate chips to stir in ⁣


✅1/2 cup biscoff spread ⁣
*Optional: cookie crumbs to sprinkle on top⁣


1. Preheat the oven to 175 degrees Celsius/ 350 degrees Fahrenheit, fan-forced. Prepare silicone two donut trays.⁣

2. In a large bowl, mix the flour, sugar, cocoa powder and optional choc chips.⁣

3. Add in the vegetable oil and non-dairy milk. Mix until the batter is smooth and silky. You may need to add a dash more milk if required.⁣

4. Divide the batter evenly amongst the donut holes, filling it up 3/4 of the way ⁣

5. Bake in the oven for 15-17 mins until a knife inserted comes out clean⁣

6. Remove the donuts from the oven and allow it to fully cool before Ford it for⁣

7. Frosting: Melt the biscoff spread in the microwave for ~30 seconds.⁣
8. Grabbing one donut at a time, dip half in the biscoff to coat. Optional sprinkle cookie crumbs on top to decorate⁣

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