Pisco, Peru’s iconic brandy, is aromatic, herbal, and subtly sweet—it pairs perfectly with cilantro for a bit of freshness.
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INGREDIENTS: Marinade/Dressing:3 tablespoons olive oil½ cup freshly squeezed lime juice½ cup fresh chopped cilantro (coriander)4 cloves garlic, crushed2 teaspoons honey1…
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