appetizer
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Veganrecipes
Choros a la Chalaca
Bright, fresh, colorful, and easy to eat with one hand, this take on the classic Peruvian mussels dish is a…
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Veganrecipes
Leeks With Hazelnuts and Tarragon Recipe
We’re huge fans of juxtaposing decadence with simplicity. Here the humble leek gets simmered until tender, then dressed up with…
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Veganrecipes
Bolinho de Arroz With Molho Verde Recipe
Chef Erminia Apolinario grew up eating bolinho de arroz, bite-size rice balls stuffed with cheese (along with anything else you…
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