Veganrecipes
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Tteok (Korean Rice Cakes) Deserve a Permanent Spot in Your Freezer
According to Susan Kim, tteok’s texture only improves the longer it spends in a sauce of stew, much like a…
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The 5 Best Wines to Drink This Winter
Welcome to The Pour, a monthly column about what we’re drinking right now. Just before the pandemic I took over a…
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This Hedley and Bennett Apron Makes Me Want to Become a Deadhead
This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and…
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This Brown Butter Glaze Tastes Like Spring
What’s better than a good recipe? When something’s so easy you don’t need one. In It’s That Simple, we’ll talk…
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This Is the Best Insulated Lunch Bag I’ve Tried (and I’ve Tried A LOT)
This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and…
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Twrl: This Canned Milk Tea Tastes Like My Childhood Summers in Taiwan
This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and…
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Vegan Cacio e Pepe Recipe
Delicious, a little fancy, and deceptively simple to make, this vegan cacio e pepe is a frequent star in Chrissy…
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I’ve Learned to Love Spaghetti Squash
I’ll come out and say it: Some spaghetti squash (squashes?!) are better—read: more flavorful and less watery—than others. I cannot…
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Drunken Clams and Noodles Recipe
The base of this insanely flavorful 15-minute soup is fried ginger, rice wine, and black sesame oil, the type of…
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Napa Cabbage Wedge With Sesame Ranch Recipe
6 oz. bacon slices ⅓ cup extra-virgin olive oil 3 Tbsp. unseasoned rice vinegar 2 Tbsp. white or yellow miso…
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