Veganrecipes
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Maggi Seasoning Is The Ultimate Liquid Flavor Enhancer
This is Highly Recommend, a column dedicated to what food people are eating, drinking, and buying right now. Next up,…
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This Cozy Chicken Soup Is Getting Me Through Winter
Once a month Bon Appétit editor in chief Dawn Davis shares what’s on her mind by taking over our newsletter.…
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The Top TikTok Food Trends of 2021, According to an Elder Millennial Who Doesn’t Know What’s Going On
How do you do, fellow kids? It is I, a cool and relevant elder Millennial who knows lots of things…
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Tropical Babas With Whipped Coconut Cream Recipe
Babas are delightfully airy French yeasted cakes that are drenched in boozy sugar syrup. This recipe takes the classic dessert…
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Coconut Whipped Cream Is the Long-Lasting, Vegan, 1-Ingredient, Keto-Friendly Whipped Cream Alternative
As an erstwhile dairy lover who has recently entered the dairy-free world, I can tell you that some dupes are…
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The Kitchen Accessories We Loved That You Loved in 2021
<Cues retrospective music> What a year, folks. In 2021 we learned how to eat in restaurants again, cooked with our…
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Japanese Curry Powder (Kare-Ko) Is the Key to Making Great Japanese Curry
Here’s an incomplete list of some foods that most people would never attempt to make at home: Pirate’s Booty, Pringles,…
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Talia di Napoli Frozen Pizza Is the Closest You’ll Get to Dining in Naples
This is Highly Recommend, a column dedicated to what food people are obsessed with eating, drinking, and buying right now.…
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What Is a Roux and Why Do I Keep Messing Mine Up?
Some kitchen skills—like dicing onions, flipping pancakes, or rolling burritos—may feel tricky at first but become muscle memory pretty quickly.…
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A Skeptic Tries: Vegemite Pizza
While the pizza is cooking, I head outside to find my dining pal—an open-minded, born and bred Brooklynite I cajoled…
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