Baked oatmeal sounds mundane
Baked oatmeal sounds mundane. I get it: who wants oatmeal to be baked? Give this one a try, and you will understand. It’s delicious and a great, quick grab-and-go breakfast!
INGREDIENTS
– 4 eggs
– 3/4 cup applesauce
– 1 cup Greek yogurt
– 1 cup whole milk
– 2 tsp vanilla extract
– 1/2 cup honey
– 6 cups old-fashioned rolled oats
– 3 tsp baking soda
– 1 tsp salt
INSTRUCTIONS
– Preheat oven to 350°F. Grease a 9×13-inch baking dish and set it aside.
– In a large bowl, whisk the eggs. Once whisked, mix in the applesauce. Add the Greek yogurt and milk and whisk to combine. Pour in the vanilla extract and honey. Whisk until smooth. Add the oats, baking soda, and salt. Using a spatula, fold to combine.
– Pour into the prepared baking dish and bake in the preheated oven until the baked oatmeal is golden and set in the middle, 30-40 minutes. Remove from the oven and cool for 10 minutes before slicing.
