Cheesy Beef Stuffed Bread Rolls
Ingredients
For the Dough:
3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon instant yeast
1 cup warm milk
2 tablespoons butter (softened)
1 egg
For the Filling:
1 lb (450g) ground beef
1 small onion (finely chopped)
2 cloves garlic (minced)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
1 cup shredded mozzarella cheese
2 tablespoons chopped parsley (optional)
For Topping:
Extra shredded mozzarella
Fresh parsley (optional)
Instructions
1️⃣ Prepare the Dough
In a large bowl, mix flour, sugar, salt, and yeast.
Add warm milk, butter, and egg.
Knead for 8–10 minutes until soft and elastic.
Cover and let rise for 1 hour, or until doubled in size.
2️⃣ Prepare the Filling
Heat a pan over medium heat.
Cook ground beef until browned.
Add onion and garlic; cook until softened.
Season with salt, pepper, and paprika.
Let the mixture cool slightly.
3️⃣ Shape the Rolls
Divide dough into equal balls.
Flatten each ball and create a small well in the center.
Add a spoonful of beef mixture.
Top with mozzarella cheese.
Place on a lined baking tray.
4️⃣ Bake
Preheat oven to 375°F (190°C).
Bake for 15–20 minutes or until golden brown.
Add extra cheese on top during the last 5 minutes if desired.
5️⃣ Serve
Sprinkle with fresh parsley and serve warm.
They’re perfect for snacks, parties, or dinner!
