Chocolate Peanut Butter No-Bake Cookies
Ingredients
1½ cups chocolate chips (milk or dark)
½ cup creamy peanut butter
1 tablespoon butter
1 teaspoon vanilla extract
Peanut butter chips or mini chocolate chips (for topping)
Instructions
Melt the base
In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter.
Microwave in 30-second intervals, stirring each time, until smooth and fully melted.
Add flavor
Stir in the vanilla extract until well combined.
Form the cookies
Spoon small rounds of the mixture onto a plate or tray lined with parchment paper.
Top them
Sprinkle peanut butter chips (or chocolate chips) on top and gently press them in.
Set
Place in the refrigerator for 20–30 minutes, or until firm.
Storage
Keep in an airtight container
Store in the fridge for up to 1 week
