Homemade granola
This homemade granola recipe is packed with oats, nuts, seeds, and warm spices, all toasted until golden and crisp. A perfect healthy breakfast or snack.
INGREDIENTS
– 2 cups old-fashioned rolled oats
– 1 1/2 cups raw pecan halves
– 1 cup raw almonds
– 3/4 cup raw pumpkin seeds
– 1 tsp ground cinnamon
– 1 tsp ground cardamom
– 1/2 tsp ground ginger
– 1 tsp kosher salt
– 1/3 cup virgin coconut oil
– 1/3 cup honey
– 1/3 cup maple syrup
– 3/4 cup unsweetened dried blueberries
– 1/3 cup hemp hearts
INSTRUCTIONS
– Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set it aside.
– In a large bowl, combine the oats, pecans, almonds, pumpkin seeds, cinnamon, cardamom, ginger, and salt. Stir to combine.
– In a microwave-safe measuring glass or a saucepan on the stove, melt the coconut oil. Stir in the honey and maple syrup.
– Pour the mixture over the oats and nuts mixture. Stir until everything is combined and coated, and pour it on the baking sheet. Bake in the preheated 350°F oven for 30 minutes, stirring every 10 minutes (2 times) until the oats and nuts are toasted and golden brown.
– Once baked, remove from the oven and sprinkle the dried blueberries and hemp hearts over the top. Let cool, then enjoy or store for up to 1 month.
