Classic blondies
If you’re tired of the traditional brownie, then these blondies need to be on your recipe list! With butter and vanilla flavors, these chewy bars are super delicious. And with a hint of chocolate, they’re reminiscent of a brownie while being their own thing!
INGREDIENTS
– 2/3 cup unsalted butter
– 2 large eggs
– 2 cups light brown sugar
– 2 tsp vanilla extract
– 2 cups all-purpose flour
– 1/2 tsp baking powder
– 3/4 tsp kosher salt
– 4 oz bar semi-sweet chocolate
– 1 cup semi-sweet chocolate chips
INSTRUCTIONS
– Preheat the oven to 350°F. Grease a 9×13 baking dish and set it aside.
– Melt the butter and set it aside to cool.
– In a large bowl, whisk the eggs until they are smooth. Add the brown sugar and vanilla extract and whisk to incorporate. Then whisk in the slightly cooled melted butter until the mixture is smooth.
– Add the flour, baking powder, and salt. Whisk until the batter is just combined with a few dry streaks remaining. There is no need to overmix.
– Cut the chocolate bar into irregular pieces. Add the pieces of cut chocolate, leaving behind the powdery small bits. Pour in the chocolate chips and fold the chocolate into the batter.
– Pour the batter into the prepared baking dish. Bake in the preheated 350°F oven until the blondies are golden and a skewer inserted in the middle comes out mostly clean, 25-35 minutes. Remove from the oven and cool for 20 minutes before slicing.
