Crispy Ham & Cheese Rolls
Ingredients
8 slices sandwich bread (crusts removed)
8 slices ham (turkey or chicken ham also works)
8 slices mozzarella or cheddar cheese
2 eggs
1 cup breadcrumbs
½ cup all-purpose flour
Salt and black pepper (to taste)
Oil for frying
Instructions
Prepare the Bread
Flatten each slice of bread with a rolling pin.
Fill the Rolls
Place one slice of ham and one slice of cheese on each bread slice.
Roll tightly into a log shape.
Seal
Press the edges gently to seal. You can brush a little beaten egg on the edge to help it stick.
Coating
Roll each piece in flour
Dip into beaten eggs
Coat well with breadcrumbs
Fry
Heat oil over medium heat.
Fry the rolls until golden brown and crispy on all sides.
Drain & Serve
Place on paper towels to remove excess oil.
Serve hot while the cheese is melted.
Tips
For extra crispiness, double-coat (egg + breadcrumbs twice).
You can bake them at 200°C (390°F) for 15–18 minutes, turning once.
Serve with ketchup, mustard, or garlic sauce.
