Peanut Clusters
Peanut clusters are a classic. Mom always did, and still does, make these. The only surprising part is you use more than just dark chocolate! They’re super simple, yet so delicious. I can still see Dad coming in from doing chores and grabbing a few peanut clusters
INGREDIENTS
– 16 oz white chocolate
– 12 oz semi-sweet chocolate
– 1 1/2 lb roasted and salted Spanish peanuts
INSTRUCTIONS
Melt chocolates in a heatproof bowl and set over simmering water. Do not let water touch the bottom of the bowl or the chocolate could scorch. Stir until the mixture is melted and smooth.
Once smooth, remove from heat and add peanuts. Stir until completely coated.
Using two spoons, drop candy (about 2 tablespoons) on parchment-lined baking sheets. Let cool until the chocolate is set.
Store in an airtight container for up to 1 week or chill and store for 3 weeks.
