Chocolate Custard Dessert
Ingredients
Vanilla Layer:
3 cups (720 ml) milk
4 tbsp cornstarch
4 tbsp sugar
1 tbsp butter
1 tsp vanilla extract
Chocolate Layer:
1½ cups (360 ml) milk
2 tbsp cornstarch
3 tbsp cocoa powder
4 tbsp sugar
1 tbsp butter
Topping:
Melted chocolate (dark or milk)
White chocolate for the design
Chocolate sprinkles
Chocolate shavings (optional)
Instructions
1️⃣ Make the vanilla custard
1. In a pot, mix milk, sugar, and cornstarch until smooth.
2. Cook on medium heat, stirring continuously.
3. When it thickens, add butter and vanilla.
4. Cook 1 more minute, then pour into your serving bowl.
5. Let it cool slightly.
2️⃣ Make the chocolate custard
1. In another pot, mix milk, cornstarch, sugar, and cocoa powder.
2. Cook on medium heat, stirring until thick.
3. Add butter and mix well.
4. Pour gently over the vanilla layer.
3️⃣ Add the chocolate topping
1. Spread melted chocolate over the top.
2. Add thin lines of white chocolate.
3. Drag a toothpick through the lines to create the web design.
4️⃣ Decorate
Add chocolate sprinkles around the edges.
Add chocolate shavings in the center.
5️⃣ Chill & Serve
Refrigerate for 2–3 hours until fully set.
Serve cold and enjoy!
