Grandma Mashed Potatoes
Grandmas always make the best mashed potatoes! My grandma says that’s just because of the memories associated with them. But I think there’s scientific proof that a grandma will always have that special touch when it comes to mashed potatoes.
Either way, I had the honor of making them with my Grandma Alice for everyone to see. She’s the hardest working, selfless giver, and endless loving person I know. Now you can make the best mashed potatoes too!
Ingredients:
– 5 lbs russet potatoes
– 1 1/2 cups whole milk, kept warm
– 1/2 cup butter, room temperature
– 1 tbsp salt
Instructions:
– Wash and peel potatoes, removing any eyes. Rinse and slice into quarters lengthwise. Place in an 8-quart stockpot. Add two inches of water and 1 tablespoon salt. Bring to a boil, reduce to a simmer, and cover until the potatoes are cooked through, 20-25 minutes.
– Once the potatoes are cooked, remove them from the heat and drain. Reserve the potato water for another use. Pour the drained potatoes into a bowl and allow the steam to settle for 2 minutes. Using an electric hand mixer or mashing by hand, mash potatoes thoroughly. Add milk slowly and mix in, alternating with pieces of butter. Continue to mix until smooth.
– Taste and adjust seasoning as needed, adding salt and pepper. Serve immediately as potatoes can become stiff the longer they sit.
