Fluffy Chocolate Pancakes Recipe
Ingredients:
1 cup (125g) all-purpose flour
2 tbsp cocoa powder
2 tbsp sugar
1 tsp baking powder
½ tsp baking soda
Pinch of salt
¾ cup (180ml) milk
1 egg
2 tbsp melted butter (plus more for cooking)
½ tsp vanilla extract
Chocolate syrup (for topping)
Butter (for garnish)
Instructions:
1. Mix dry ingredients:
In a bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
2. Mix wet ingredients:
In another bowl, whisk milk, egg, melted butter, and vanilla extract until smooth.
3. Combine:
Pour the wet mixture into the dry ingredients. Mix gently until just combined (don’t overmix; a few lumps are fine).
4. Cook:
Heat a non-stick pan over medium heat and lightly grease it with butter.
Pour about ¼ cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1–2 minutes until fluffy and cooked through.
5. Serve:
Stack the pancakes, top with a pat of butter, and drizzle with chocolate syrup.
