Salted Caramel Pretzel Ice Cream Sundae
Ingredients:
3–4 scoops of vanilla ice cream (or caramel ice cream)
2 tablespoons salted caramel sauce (plus more for drizzling)
A handful of mini pretzels
Mini peanut butter cups (or chocolate pieces)
Whipped cream (optional)
Sea salt (optional, for topping)
Instructions:
1. Scoop the ice cream:
Place 3–4 scoops of vanilla or caramel ice cream into a dessert glass or bowl.
2. Add toppings:
Break some pretzels and scatter them around the ice cream. Add mini peanut butter cups or chocolate pieces.
3. Drizzle caramel sauce:
Pour warm salted caramel sauce over the top of the ice cream.
4. Optional:
Add whipped cream and a sprinkle of sea salt for extra flavor.
5. Serve immediately:
Enjoy your creamy, salty, and sweet sundae!
